Barista + Food Service Assistant — Education Dining

WSH Group; Dudley; On-site; GBP 23,000 - 25,000; Full time

Job summary

WSH Group currently seeks a General Assistant/Barista to support food service at educational settings. The role involves breakfast, lunch, snacks and dinner service, with barista duties and travel to nearby sites as needed.

Overtime may be available for on-site events, and training will be provided to ensure food safety and high-quality service. Candidates should have catering experience, barista skills, strong customer focus, and excellent organizational abilities.

Qualifications

• Ideally have experience working within catering.
• Barista experience ideal.
• Flexible with a can-do attitude, customer focused.
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.

Responsibilities

• Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
• Barista work
• Overtime offered when events on site
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• This role is mainly swindon but may need to go to Reading, Newbury and basingstoke (travel paid)

Job description

WSH Group currently seeks a General Assistant/Barista to support food service at educational settings. The role involves breakfast, lunch, snacks and dinner service, with barista duties and travel to nearby sites as needed.

Overtime may be available for on-site events, and training will be provided to ensure food safety and high-quality service. Candidates should have catering experience, barista skills, strong customer focus, and excellent organizational abilities.