Bar & Waiting Staff: Create Memorable Moments + Growth

MOBOLISE; Brighton; On-site; GBP 12,398,000 - 16,531,000; Full time

Benefits offered by this job

Career progression

Brand discounts

Employee assistance program

Maternity/Paternity policies

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts

Job summary

Greene King pubs are seeking motivated Bar & Waiting Staff to deliver memorable experiences for guests, whether pouring a pint or recommending drinks. You will join a friendly, inclusive team with opportunities to learn and grow within a well-known pub network.

The role emphasizes enthusiasm, teamwork, and a customer-first approach, with a focus on safety, allergen controls, and delivering excellent service across our bars and dining areas.

Qualifications

• Provide customers with a heartfelt and memorable experience.
• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine with us.
• Make sure the bar is always safe, legal, and clean.

Responsibilities

• Provide customers with a heartfelt and memorable experience each and every time they visit.
• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine with us.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Customer service

Team player

Attention to detail

English proficiency

Job description

Greene King pubs are seeking motivated Bar & Waiting Staff to deliver memorable experiences for guests, whether pouring a pint or recommending drinks. You will join a friendly, inclusive team with opportunities to learn and grow within a well-known pub network.

The role emphasizes enthusiasm, teamwork, and a customer-first approach, with a focus on safety, allergen controls, and delivering excellent service across our bars and dining areas.