Bar Support Specialist: Elevate Member Experience

sohohousecaterer; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal while on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year

Up to 50% Staff Discount on Cowshed &

2 days paid to support a charity

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House in London is seeking a Barback for a 6-month fixed term contract. You will support the bar team, ensuring bartenders have what they need to deliver fast, high-quality service to members and guests.

You will deliver drinks to tables, maintain a clean environment and assist with stock and service flow. You should have 2–3 years' experience, be hospitable, team-oriented and able to adapt to flexible schedules, including weekends and holidays.

Qualifications

• 2–3 years' experience in a similar capacity.
• Basic understanding of bar operations, hygiene standards and stock rotation.
• Hospitable, approachable and passionate about customer service.
• Able to follow training schedules and Club School requirements.
• Flexible shifts including weekends and holidays.

Responsibilities

• Bring drinks quickly from the bar to tables and deliver to members.
• Maintain a spotless, pristine work environment.
• Provide service for an assigned section and build member relationships.
• Polish glassware and ensure readiness for service.
• Assist bartenders by restocking ingredients and fetching supplies.

Skills

Barback experience

Hospitality

Customer service

Team player

Job description

Soho House in London is seeking a Barback for a 6-month fixed term contract. You will support the bar team, ensuring bartenders have what they need to deliver fast, high-quality service to members and guests.

You will deliver drinks to tables, maintain a clean environment and assist with stock and service flow. You should have 2–3 years' experience, be hospitable, team-oriented and able to adapt to flexible schedules, including weekends and holidays.