Bar Supervisor

Granger & Co. Marylebone

City of Westminster

On-site

GBP 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Monthly incentives
WSET training
Free meals at work
Staff discount 50%

Job summary

Granger & Co Marylebone is seeking an experienced bartender who can mix a mean martini and serve delicious coffees, with leadership potential and a path to learn the back office side of the job.

We offer outstanding monthly incentives, opportunities to complete the WSET, enhanced maternity pay (subject to eligibility), and a real work-life balance. All meals are provided when at work, and staff enjoy 50% discount across our four restaurants.

Qualifications

  • Experience as bartender with leadership potential.
  • Ability to mix cocktails (e.g., martinis) and serve coffees.
  • Willingness to learn back-office tasks and support operations.

Skills

People-person
Leadership
Bar supervision

Job description

Are you an experienced Bartender that can mix up a mean martini and serve delicious coffees? Are you interested in taking on leadership and learning the back office side of the job?

At Granger & Co we are different.

So what do we give our superb bartenders:
  • Exceptional Monthly incentives
  • Opportunities to complete your WSET– offering both support and guidance
  • An extra day of holiday for every year of service after two years of working with the company
  • A real work-life balance – healthy minds & healthy hearts!
  • All meals are included when you are at work, which are fresh and wholesome
  • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
  • 50% staff discount for you to use within all four of our excellent restaurants

Enhanced Maternity Pay (subject to eligibility)

An experienced Bar Supervisor is what we’re gunning for but we also value:
  • Natural talent – we want people-people
  • An inspiring Bar Supervisor who nurtures talent and leads by example
  • A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bar supervisors and wanting to see them progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.

Our Diversity & Inclusion Statement

We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

We cannot wait to meet you!

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