Bar & Restaurant Leader — Flexible Hours, Growth & Perks

Marriott-Leicester; Leicester; On-site; GBP 19,000 - 24,000; Full time

Benefits offered by this job

Health & Wellbeing

Meals

Uniform

Discounts

Travel

Holidays

Pay

Pension

Flexibility

Take Care

Develop and Grow

Career

Celebrate

Events

Job summary

Leicester Marriott is seeking an Assistant Restaurant Leader to head the Market Kitchen Restaurant & Bar team and assist the Restaurant & Bar Manager. You’ll ensure guests enjoy fast, friendly service and that staff are knowledgeable about every dish and beverage offered.

Join us to drive service standards, train colleagues, and collaborate across hotel teams. The role includes flexible shifts, a supportive benefits program, and opportunities to grow within a world-class hospitality brand.

Qualifications

• Great conversational skills and teamwork-oriented.
• Positive outlook and outgoing personality.
• Previous Food & Beverage supervisory experience in a hotel environment.

Responsibilities

• Lead and supervise shifts in Market Kitchen Restaurant & Bar to ensure all shifts run smoothly.
• Be knowledgeable about all food and beverage items offered and ensure the team shares that knowledge.
• Ensure compliance with all food and beverage policies, standards and procedures.
• Inspect storage areas for cleanliness and organization.
• Complete stock inventories regularly and order stock as required.
• Support training and development of the team.
• Establish and maintain open, collaborative relationships with other hotel teams and be flexible to supporting in all areas.
• Identify, develop and introduce ways to upsell and increase revenue within the department.
• Support developing seasonal promotions to drive additional sales.

Skills

Great conversational skills

Teamwork-oriented

Positive outlook

Job description

Leicester Marriott is seeking an Assistant Restaurant Leader to head the Market Kitchen Restaurant & Bar team and assist the Restaurant & Bar Manager. You’ll ensure guests enjoy fast, friendly service and that staff are knowledgeable about every dish and beverage offered.

Join us to drive service standards, train colleagues, and collaborate across hotel teams. The role includes flexible shifts, a supportive benefits program, and opportunities to grow within a world-class hospitality brand.