Bar Manager - Weekly Pay & Perks at Elite Club

Soho House via Caterer.com; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Every House Membership

50% off Food & Drink

Private Health and Dental Care

Life Assurance

Birthday day off

Staff Discount (Cowshed & Soho Home)

Counselling Sessions

Cookhouse & House Tonic training

Job summary

Soho House Mews House Mayfair in Central London is seeking a Bar Manager to lead a world-class beverage operation. You will oversee service delivery, staff development and product selection, ensuring a vibrant, profitable bar that reflects the Club’s quality and exclusivity.

You’ll manage the team, collaborate with Food & Beverage and Events, and drive excellence in cocktails, guest experience and financial performance across all shifts.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure
• Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Oversee the full bar operation, from service delivery and staff management to product selection and financial performance.
• Manage, develop, and inspire your team, collaborating with the Food & Beverage and Events teams to ensure all drinks offerings are delivered to the highest standards.

Job description

Soho House Mews House Mayfair in Central London is seeking a Bar Manager to lead a world-class beverage operation. You will oversee service delivery, staff development and product selection, ensuring a vibrant, profitable bar that reflects the Club’s quality and exclusivity.

You’ll manage the team, collaborate with Food & Beverage and Events, and drive excellence in cocktails, guest experience and financial performance across all shifts.