Bar Manager: Lead Premium Drinks & Events

ROOFTOP SIXTYFOUR LTD; Greater London; On-site; GBP 37,000 - 42,000; Full time

Benefits offered by this job

Service charge

Job summary

ROOFTOP SIXTYFOUR LTD seeks an experienced Bar Manager to lead bar operations across the venue, spanning rooftop terrace, dining area, VIP mezzanine, and club lounge. You will own the bar programme, including stock control, supplier relationships, staff scheduling, and service standards, in close collaboration with the General Manager.

You will develop cocktails, manage costs, ensure licensing compliance, and monitor KPIs while delivering exceptional guest experiences during both day and

Qualifications

• Proven experience managing a bar in a high-volume, premium hospitality environment.
• Strong leadership, communication, and team-building skills.
• Stock management, P&L, and cost control knowledge.
• Licensing law and responsible alcohol service understanding.
• Passion for cocktail culture and guest experiences.
• Willingness to work evenings, weekends, and late nights.

Responsibilities

• Manage daily bar operations across all venue spaces, adapting service to each setting.
• Recruit, train, schedule, and support bartenders and bar-backs.
• Oversee stock ordering, supplier relationships, cost control, and waste reduction.
• Maintain and develop the cocktail and drinks menu with the wider team.
• Ensure compliance with licensing, health and safety, and responsible alcohol service requirements.
• Monitor sales performance and bar KPIs using the Toast POS system.
• Support private hire and events with tailored drinks packages.
• Uphold a premium, guest-focused standard on every shift.

Skills

Bar management

Leadership

Stock control

Cocktail culture

Tools

Toast POS

Job description

ROOFTOP SIXTYFOUR LTD seeks an experienced Bar Manager to lead bar operations across the venue, spanning rooftop terrace, dining area, VIP mezzanine, and club lounge. You will own the bar programme, including stock control, supplier relationships, staff scheduling, and service standards, in close collaboration with the General Manager.

You will develop cocktails, manage costs, ensure licensing compliance, and monitor KPIs while delivering exceptional guest experiences during both day and