Bar Manager | Lead Cocktails, Service & Events

Talantir; Ambleside; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Gratuities (monthly)

Enhanced holiday entitlement

Employee Assistance Programme

Discounted bed & breakfast rates

Discounted food & beverage

Complimentary meal on duty

Professional development & training

Recognition programmes

Onsite leisure facilities access

Job summary

Classic Lodges is seeking an experienced Bar Manager to lead our hotel bar and lounge, delivering exceptional service and maintaining high standards. You will oversee daily bar operations, cellar, stock control, and collaborate with F&B and events teams to enhance guest experiences across the property.

Reporting to the Food & Beverage Manager, you will coach colleagues, contribute to drinks menu development and support commercial targets for the outlet, with evening and weekend shifts integral

Qualifications

• Previous management experience in a bar, restaurant or hotel hospitality environment.
• Professional, friendly and confident approach when interacting with guests and colleagues.
• Strong knowledge of cocktails, wines, beers, spirits and non-alcoholic beverages.

Responsibilities

• Deliver high-quality beverages and maintain cocktail/drink menus.
• Provide excellent guest service and handle enquiries professionally.
• Oversee stock control, ordering, deliveries and wastage to meet budget targets.
• Maintain cleanliness, presentation and organisation of the bar and back-of-house areas.
• Ensure licensing compliance, health & safety, and responsible service of alcohol.
• Collaborate with F&B and events teams for functions and promotions.
• Monitor sales and support commercial initiatives to maximise revenue.

Skills

Leadership

Guest service

Stock control

Cost management

Cocktails knowledge

Communication

Job description

Classic Lodges is seeking an experienced Bar Manager to lead our hotel bar and lounge, delivering exceptional service and maintaining high standards. You will oversee daily bar operations, cellar, stock control, and collaborate with F&B and events teams to enhance guest experiences across the property.

Reporting to the Food & Beverage Manager, you will coach colleagues, contribute to drinks menu development and support commercial targets for the outlet, with evening and weekend shifts integral