Bar Chef | Morning Shift, Creative Menus & Local Sourcing

The Belfry; Sutton Coldfield; On-site; GBP 20,000 - 23,000; Full time

Job summary

A prestigious hotel in England is seeking a Bar Chef for a 32-hour contract, working 4 mornings a week. The ideal candidate will be innovative and detail-oriented, producing high-quality dishes using seasonal ingredients. Responsibilities include managing food preparations and ensuring compliance with food safety regulations. The role offers competitive pay, a supportive work environment, and opportunities for professional growth within a renowned establishment.

Benefits

Discounted gym memberships

Mental health support

Annual awards and recognition

Free parking

Complimentary meals during shifts

Qualifications

• Innovative with a drive to enhance the bar menu and afternoon tea.
• Experienced in managing section ownership and portion control.
• Ability to develop strong relationships with team members.

Responsibilities

• Prepare and manage food preparations for service.
• Produce high-quality dishes using local ingredients.
• Ensure compliance with food safety regulations.

Skills

Attention to detail

Creativity

Passion for food

Knowledge of allergens and dietary safety

Relationship building

Understanding of COSHH and HACCP

Job description

A prestigious hotel in England is seeking a Bar Chef for a 32-hour contract, working 4 mornings a week. The ideal candidate will be innovative and detail-oriented, producing high-quality dishes using seasonal ingredients. Responsibilities include managing food preparations and ensuring compliance with food safety regulations. The role offers competitive pay, a supportive work environment, and opportunities for professional growth within a renowned establishment.