Bar and Restaurant Supervisor

Malmaison Belfast; Oxford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a Bar and Restaurant Supervisor in Oxford, offering a competitive pay rate and opportunities for professional growth. The selected candidate will manage restaurant operations, deliver excellent guest service, and support staff development through recognized training programs.

Benefits

Generous company benefits

Career training and development

Flexibility with shifts

Qualifications

• Experience in a busy restaurant or bar environment.
• Previous supervisory experience preferred.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Oversee restaurant operations and ensure guest satisfaction.
• Communicate effectively with kitchen and management teams.
• Control the dining flow and create memorable guest experiences.

Skills

High standards of service

Communication

Customer service

Job description

Bar and Restaurant Supervisor, Malmaison

Rate of Pay / Hours: £12.75 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Oxford

Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered exceptional service? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love Food, Wine, and Cocktails—almost as much as you do!

You will already have experience working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, help control the flow, and communicate with the Kitchen and management team to ensure a smooth and controlled dining experience for our guests.

We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days—this means great flexibility if required. We are busier during evenings and weekends, but shift patterns and contracted hours can be discussed at the interview.

If you are seeking career training, we offer nationally recognized apprenticeships alongside detailed brand training. We will help you become 'The Difference' between good and great guest experiences.

We create memories that guests will never forget. This could be your next step into a Head of Department position within Malmaison—we actively encourage internal development and progression. Onwards and Upwards.