Bar and Restaurant Manager, Hotel Du Vin

Frasers Hospitality; York; On-site; GBP 32,000; Full time

Job summary

Join an innovative hospitality group as a Bar and Restaurant Manager, where you will lead a dynamic team in delivering exceptional guest experiences. This role offers the opportunity to manage a vibrant bar and bistro environment, ensuring smooth operations while meeting budgetary goals. With a focus on internal development, you can advance your career within the hotel industry. Enjoy a range of benefits including discounted stays, career development programs, and a supportive work culture that values sustainability. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining bills

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Employee Assistance Programme

Qualifications

• Experience in managing a branded restaurant or bar operation.
• Ability to coach and support team members effectively.

Responsibilities

• Oversee the daily operations of the bar and bistro.
• Ensure budget targets and KPIs are met while delivering high standards.

Skills

Team Leadership

Customer Service

Budget Management

Operational Management

Education

Hospitality Management Degree

Relevant Certifications

Job description

Bar and Restaurant Manager, Hotel Du Vin

Company: Hotel Du Vin

Location: York, YO24, United Kingdom

Job Type: Permanent

Salary: £32k including Tronc, performance related bonus and generous benefits.

Job Description

As a full-time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro, and Meetings Operation. You will be a hands-on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are met.

You will be experienced in running a branded restaurant operation and looking for a step into a hotel career, or already working within a hotel in a Restaurant or Bar Manager position and seeking more responsibility.

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. Shift patterns and contracted hours can all be discussed at interview.

We offer nationally recognized apprenticeships alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression.

In addition to competitive rates of pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support you in developing your career.
• High Street Discounts on a range of high street shops, experiences, holidays, and much more.
• Cycle to work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month.
• Referral schemes that pay up to £1500 for referring friends.
• A decent uniform that doesn’t make you look outdated.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches/Treats and Mental Health Awareness week.
• Access to Wagestream for real-time wage tracking and withdrawals.
• Complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
• Employee Assistance Programme – free, confidential advice available 24/7 for you and your family.

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy.
• We recycle a minimum of 70% of the waste from our hotels.
• We have moved to a chemical-free cleaning system in our bedrooms and public areas.
• Volunteer to work for sustainable charities 2 days per year on full pay.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.