Bar

The Falstaff In Canterbury

Canterbury

On-site

GBP 12,000 - 17,000

Full time

8 days ago

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Job summary

The Falstaff Hotel & Cocktail Bar in Canterbury is seeking experienced bar staff to join our team as bartenders, bringing passion for cocktails, wines and spirits to our guests.

You should be 18+, able to communicate clearly in English, and available to work evenings and weekends. We value guest-focused, calm multitaskers and offer training, with experience welcomed.

Qualifications

  • Passion for hospitality/bar environment
  • Clear English communication
  • Enthusiasm for delivering top service
  • Team player with guest-focused approach
  • Ability to multitask and stay calm under pressure
  • Knowledge of cocktails (highly desirable)
  • Knowledge of cellar management (highly desirable)
  • Availability for evenings and weekends

Responsibilities

  • Serve cocktails, wines and spirits to guests
  • Provide excellent guest experiences and maintain high bar standards
  • Join a team focused on delivering outstanding bar service during evenings and weekends

Job description

We are looking for experienced bar staff to work at The Falstaff Hotel & Cocktail Bar in Canterbury.

This opportunity presents itself for an experienced Bartender to bring their passion for creating cocktails, serving wines and spirits to our guests.

Please note you must be 18 years old to be considered for this role as it involves the sale of alcohol.

You will be passionate about people and joining a team committed to delivering an outstanding bar experience. Attention to detail and genuine guest interactions are paramount to be successful in this role. We provide training to assist those wishing to apply for the role; however, experience is highly desirable.

Who are we looking for?
  • A genuine passion for the hospitality/bar environment
  • Ability to communicate clearly and efficiently in English
  • Enthusiasm and commitment to delivering and offering the best service and experiences for our guests
  • Able to work in a team
  • Ability to multitask and remain calm under pressure
  • Knowledge of Cocktails (highly
    desirable)
  • Knowledge of Cellar Management (highly
    desirable)
  • Available to work evenings and weekends
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