Banqueting Head Chef — Weddings & Events Leader

Taste Hospitality Recruitment Limited

Amersham

On-site

GBP 41,000 - 50,000

Full time

8 days ago

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Benefits offered by this job

Annual bonus up to £3,000
Tronc on top
Lead kitchen team
Weddings & events setting experience

Job summary

Taste Hospitality Recruitment Limited is seeking an experienced Banqueting Head Chef to lead the kitchen at a prestigious weddings and events venue in Amersham.

In this hands-on role you will manage the kitchen, drive high food quality, control costs, and mentor a brigade to deliver memorable experiences for every event.

With a £45,000 salary and the potential for up to £3,000 discretionary bonus plus tronc, you will play a key part in shaping the operation.

Qualifications

  • Experience leading a kitchen team in high-volume events.
  • Strong cost control and budgeting skills.
  • Excellent food quality and presentation standards.
  • Hands-on approach and ability to work under pressure.

Responsibilities

  • Take responsibility for the day-to-day running of the kitchen and lead the team by example.
  • Maintain consistently high standards of food quality, presentation and delivery.
  • Organise preparation and kitchen operations to ensure events run smoothly.
  • Lead, motivate and develop the brigade, creating a positive working environment.
  • Manage stock, ordering and food costs effectively.
  • Monitor gross profit and labour costs, working towards agreed budgets and targets.
  • Work closely with the wider team to ensure the kitchen is ready for upcoming events and guest requirements.
  • Maintain excellent food hygiene, health and safety standards.
  • Look for ways to improve the food offering and overall kitchen operation.

Skills

Leadership
Team management
Commercial awareness
Budgeting
High standards

Job description

Taste Hospitality Recruitment Limited is seeking an experienced Banqueting Head Chef to lead the kitchen at a prestigious weddings and events venue in Amersham.

In this hands-on role you will manage the kitchen, drive high food quality, control costs, and mentor a brigade to deliver memorable experiences for every event.

With a £45,000 salary and the potential for up to £3,000 discretionary bonus plus tronc, you will play a key part in shaping the operation.

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