Banqueting Chef

Avon Gorge; West of England; Sur place; GBP 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Staff room rates

Friends & Family rate

Dining discounts

Fully funded Apprenticeships

Wellness days

Wagestream access

Complimentary stays

Employee Assistance Program

Résumé du poste

Avon Gorge’s Hotel du Vin Avon Gorge is seeking a Banqueting Chef to lead the kitchen operation for its events programme. You will manage planning, organising and delivering banquet services for weddings, corporate events and festive celebrations, ensuring top quality dishes at scale.

The role offers £15 per hour plus Tronc, a 40-hour week, permanent contract and the chance to work with an experienced hotel team in a busy events calendar.

Qualifications

• Previous experience as a Banqueting Chef, Sous Chef or Senior Chef de Partie within a hotel or events environment.
• Strong experience delivering weddings, private dining, Christmas parties and corporate events.
• Ability to lead a kitchen team during busy service periods.
• Excellent organisational and time management skills.
• A passion for fresh food and consistently high standards.
• Someone who enjoys the buzz and variety that comes with hotel banqueting.

Responsabilités

• Lead the banqueting kitchen operation for a packed events calendar.
• Plan, organise and deliver banquet services across weddings, private dining and corporate events.
• Ensure consistently high standards of food quality and presentation.
• Collaborate with hotel teams to run events smoothly during peak periods.

Connaissances

Banqueting experience

Event catering

Leadership

Organisation

Time management

Quality plating

Description du poste

Job Description

Job title: Banqueting Chef

Rate of pay / Hours: £15ph plus Tronc / 40 hours

Contract type: Permanent position

Location: Hotel du Vin Avon Gorge

Set in the heart of the stunning Clifton Village, overlooking the iconic Avon Gorge, Hotel du Vin Avon Gorge is preparing for one of the busiest and most rewarding times of the year, and we're looking for a talented Banqueting Chef to lead the kitchen operation for our events programme.

From glamorous Christmas party nights and elegant winter weddings to corporate lunches, private dining experiences, celebrations and seasonal dinners, you'll take ownership of the banqueting kitchen during a packed calendar of events. No two days will be the same, and you'll play a key role in delivering memorable food experiences for every guest who walks through our doors.

Working alongside an experienced hotel team, you'll be responsible for planning, organising and leading the banqueting kitchen operation, ensuring consistently high standards across a wide variety of functions. Whether it's a three-course Christmas dinner, an intimate private dining event or a corporate celebration, you'll thrive on delivering great food in a fast-paced environment.

We're looking for a chef who genuinely enjoys events catering, understands the importance of organization and preparation, and takes pride in producing quality dishes at scale without compromising on presentation or flavour.

What we're looking for:

• Previous experience as a Banqueting Chef, Sous Chef or Senior Chef de Partie within a hotel or events environment
• Strong experience delivering weddings, private dining, Christmas parties and corporate events
• Ability to lead a kitchen team during busy service periods
• Excellent organisational and time management skills
• A passion for fresh food and consistently high standards
• Someone who enjoys the buzz and variety that comes with hotel banqueting

This is a fantastic opportunity to work in one of Bristol's most recognisable hotel locations, leading a varied and exciting events operation while delivering unforgettable experiences for guests celebrating some of life's biggest occasions.

If you're an experienced chef who enjoys the energy of banqueting and wants to be part of a successful kitchen brigade at Hotel du Vin Avon Gorge, we'd love to hear from you.

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeshipprogrammes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme - save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We also offerWagestreamgiving instant access to your pay as it's earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary
• We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme - free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.