Banquet Server

The Lion Inn, Boreham; Chelmsford; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible shifts to suit your viability

Opportunities to work at a variety of引

Job summary

The Lion Inn, Boreham is seeking enthusiastic and reliable Banquet Servers to join our hospitality team for events, weddings, corporate functions, and special occasions.

As a Banquet Server, you will deliver exceptional service to guests during catered events, working with a team to ensure food and beverages are served efficiently, tables are well-presented, and guests receive a high standard of hospitality.

Qualifications

• Previous hospitality or catering experience preferred (training provided).
• Strong communication and teamwork skills.
• Friendly, professional and guest-focused attitude.
• Ability to work flexible hours, including evenings and weekends.
• Good personal presentation and attention to detail.
• Ability to stand and move for extended periods.

Responsibilities

• Set up and prepare banquet rooms according to event requirements.
• Lay tables, arrange place settings, and ensure all service areas are fully stocked.
• Serve food and beverages in a professional and timely manner.
• Clear tables and assist with event breakdown and clean-up.
• Respond to guest requests promptly and courteously.
• Work closely with chefs, supervisors, and event coordinators.

Skills

Hospitality experience

Communication

Teamwork

Guest-focused

Job description

We are seeking enthusiastic and reliable Banquet Servers to join our hospitality team for events, weddings, corporate functions, and special occasions.

Role Overview

As a Banquet Server, you will play a key role in delivering exceptional service to guests during catered events. You'll work as part of a team to ensure food and beverages are served efficiently, tables are well-presented, and guests receive a high standard of hospitality.

Key Responsibilities

• Set up and prepare banquet rooms according to event requirements
• Lay tables, arrange place settings, and ensure all service areas are fully stocked
• Serve food and beverages in a professional and timely manner
• Clear tables and assist with event breakdown and clean-up
• Respond to guest requests promptly and courteously
• Work closely with chefs, supervisors, and event coordinators

Requirements

• Previous hospitality or catering experience preferred (training provided for the right candidates)
• Strong communication and teamwork skills
• Friendly, professional, and guest-focused attitude
• Ability to work flexible hours, including evenings and weekends
• Good personal presentation and attention to detail
• Ability to stand and move for extended periods

What We Offer

• Competitive hourly pay
• Flexible shifts to suit your availability
• Opportunities to work at a variety of exciting events
• Training and career progression within hospitality
• Supportive and friendly team environment
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