Banquet Server

The-Lion-Inn,-Boreham; Chelmsford; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Competitive pay

Flexible shifts

Career progression

Training opportunities

Friendly team environment

Job summary

The Lion Inn Boreham in Chelmsford is seeking enthusiastic Banquet Servers to join our hospitality team for weddings, corporate functions, and special events. You will help deliver exceptional service, set up banquet spaces, and work as part of a friendly team.

This role offers flexible shifts, training and career progression within hospitality, and the chance to gain experience across a variety of exciting events.

Qualifications

• Previous hospitality or catering experience preferred (training provided for the right candidates).
• Strong communication and teamwork skills.
• Friendly, professional, and guest-focused attitude.
• Ability to work flexible hours, including evenings and weekends.
• Good personal presentation and attention to detail.
• Ability to stand and move for extended periods.

Responsibilities

• Set up banquet rooms according to event requirements.
• Lay tables, arrange place settings, and ensure all service areas are fully stocked.
• Serve food and beverages in a professional and timely manner.
• Clear tables and assist with event breakdown and clean-up.
• Respond to guest requests promptly and courteously.
• Work closely with chefs, supervisors, and event coordinators.

Skills

Communication

Teamwork

Guest focus

Flexible hours

Presentation

Stamina

Job description

We are seeking enthusiastic and reliable Banquet Servers to join our hospitality team for events, weddings, corporate functions, and special occasions.

Role Overview

As a Banquet Server, you will play a key role in delivering exceptional service to guests during catered events. You'll work as part of a team to ensure food and beverages are served efficiently, tables are well-presented, and guests receive a high standard of hospitality.

Key Responsibilities

• Set up and prepare banquet rooms according to event requirements
• Lay tables, arrange place settings, and ensure all service areas are fully stocked
• Serve food and beverages in a professional and timely manner
• Clear tables and assist with event breakdown and clean-up
• Respond to guest requests promptly and courteously
• Work closely with chefs, supervisors, and event coordinators

Requirements

• Previous hospitality or catering experience preferred (training provided for the right candidates)
• Strong communication and teamwork skills
• Friendly, professional, and guest-focused attitude
• Ability to work flexible hours, including evenings and weekends
• Good personal presentation and attention to detail
• Ability to stand and move for extended periods

What We Offer

• Competitive hourly pay
• Flexible shifts to suit your availability
• Opportunities to work at a variety of exciting events
• Training and career progression within hospitality
• Supportive and friendly team environment
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Compensation: Competitive salary