Bank Senior Catering Assistant

NHS; Crawley; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading hospice as a Bank Senior Catering Assistant, where you'll be part of a compassionate team dedicated to providing quality meals for patients and staff. This role offers flexible working arrangements and the opportunity to make a meaningful impact in a supportive environment. Previous kitchen experience is desirable, but full training will be provided, making this an ideal opportunity for those passionate about catering and healthcare.

Qualifications

• Experience in a catering environment is desirable.
• Basic PC skills are required.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and serve patient suppers and support chefs in meal preparation.
• Set up the kitchen for the next day and cater for small events.
• Work flexible hours including evenings and weekends.

Skills

Organisational skills

Interpersonal skills

Communication skills

Motivational skills

Attention to detail

Education

GCSE level education or equivalent

Level 2 Food Hygiene & Allergens qualification

Job description

Please apply for this vacancy via the St Catherines Hospice Website where you can find a detailed Job Description.

Copy and paste the following link into your search engine to be directed to this vacancy on our website:

https://stcatherineshospice.peoplehr.net/Pages/JobBoard/Opening.aspx?v=f44da2c2-9c49-44d4-8e90-f13801aaaccd

Main duties of the job

We have an exciting opportunity to join our talented catering team as a Bank Senior Catering Assistant. We are seeking a compassionate, talented individual to join our kitchen team.

Your responsibilities will include preparing and serving patient suppers, supporting our chefs in preparing patient breakfasts, lunches, and staff meals. You will also be responsible for setting up the kitchen for the next day and catering for small events.

About us

When you join St Catherines, you'll be part of a supportive team working towards a big ambition: to help everyone face death informed, supported, and pain-free. If this sounds fulfilling to you, please apply today.

Job responsibilities

This role offers flexible working arrangements across various days and times. Previous experience in a kitchen is desirable, but full training will be provided for the successful candidate.

Person Specification

Experience

• Good organisational skills
• Experience working in a catering environment
• Knowledge of HSAW and COSHH standards
• Strong interpersonal and communication skills
• Motivational skills with empathy
• High integrity and commitment
• Ability to meet deadlines and work under pressure
• Ability to work independently and as part of a team
• High standards of presentation and work quality
• Ability to operate in a multidisciplinary environment
• Attention to detail
• Basic PC skills
• Experience working with volunteers

Attitude and Behaviours

• Flexible with working hours, including evenings, weekends, and bank holidays
• Reliable and trustworthy
• Positive and assertive attitude
• Commitment to St Catherine's vision and values

Qualifications

• GCSE level education or equivalent, with good English and Maths
• Level 2 Food Hygiene & Allergens qualification or equivalent
• Additional catering qualifications or NVQs

Disclosure and Barring Service Check

This position is subject to a Disclosure and Barring Service check, in accordance with the Rehabilitation of Offenders Act (Exceptions) Order 1975. A disclosure submission will be required to check for any criminal convictions.