Bank Kitchen Assistant

TN United Kingdom; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in the care sector is seeking a dedicated kitchen assistant to join their vibrant community. This role involves assisting with meal preparation, ensuring cleanliness and safety in the kitchen, and maintaining high standards of food storage. The ideal candidate will thrive in a warm and welcoming environment, contributing to a place where comfort meets care. If you have a passion for cooking and a commitment to health and safety, this opportunity is perfect for you. Join a team where every day is a celebration of community and care.

Qualifications

• Ability to prepare and cook various meal items for service.
• Knowledge of kitchen cleaning standards and health regulations.

Responsibilities

• Assist with meal preparation, including cooking and vegetable prep.
• Ensure cleanliness of kitchen equipment and adherence to safety regulations.
• Proper storage of food and cleaning materials.

Skills

Organizational Skills

Cooking Skills

Knowledge of Health and Safety Regulations

Education

Food Safety Certification

Tools

Dishwashing Machine

Job description

Tucked away in a serene setting, Amy Woodgate House Care Home is more than just a residence—it's a vibrant community where every corner is designed with warmth and comfort in mind. From the bustling general store and cozy tea room to the tranquil landscaped garden, it's a place where memories are made daily. Whether you're indulging in a fresh haircut at the salon, savouring a delightful dish crafted with love, or simply enjoying the melodies of a live music session, Amy Woodgate ensures every moment feels like home. Dive into a world where care meets comfort and every day is a celebration.

What does the role involve?

• Assist, as directed, with the preparation of produce for meal time service; this may include cooking of breakfast items, vegetable preparation, and the making of sandwiches.
• Ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules; therefore, you must have the ability to be organised.
• Ensure statutory and Company Health and Safety Regulations are adhered to.
• Ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
• Ensure the correct, safe storage of cleaning materials.
• Ensure that all crockery, cutlery, and drinking vessels for residents' use are thoroughly cleaned using the main kitchen dish washing machine.
• Ensure that all pots, pans, cooking utensils, and service counter containers are cleaned to the required standards and correctly stored after cleaning.