Bank Chef de Partie

The Methodist Church in Britain; Whitburn; Sur place; GBP 15 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Flexible shifts

Training and development opportunities

Dedicated support networks

Health and wellbeing emphasis

Résumé du poste

The bank chef de partie post sits in the hospital catering team at Surrey and Sussex Healthcare NHS Trust, covering the kitchen and staff restaurant on a bank-only basis. The role focuses on preparing nutritious meals for patient services and staff and visitor dining, while supporting and supervising kitchen colleagues and upholding strict food safety standards.

We seek a qualified chef used to fast, high-volume environments, with a recognised qualification (7061/2 or equivalent).

Qualifications

• Recognised chef qualification (7061/2 or equivalent).
• Mandatory professional or clinical registration, where the role requires it.
• Experience working in a busy kitchen or catering operation.
• Strong teamwork, communication and leadership skills.
• A good standard of written English appropriate to the role.

Responsabilités

• Prepare a wide range of high-quality, nutritious meals.
• Support and supervise kitchen team members.
• Maintain high standards of food safety, hygiene and presentation.
• Work calmly in a fast-paced, high-volume environment.
• Contribute to patient meal services and the staff and visitor restaurant.

Connaissances

Strong teamwork

Communication

Leadership

Written English

Formation

7061/2 or equivalent

Description du poste

A bank chef de partie post in the hospital catering team at Surrey and Sussex Healthcare NHS Trust, covering the kitchen and staff restaurant on a bank-only basis. The work centres on preparing nutritious meals for patient services and the staff and visitor restaurant, while supporting and supervising kitchen colleagues and keeping to strict food safety standards. It suits a qualified chef used to a fast, high-volume kitchen, with shifts built around availability. Applicants must hold a recognised chef qualification, such as 7061/2 or equivalent.

What the job involves

• Prepare a wide range of high-quality, nutritious meals
• Support and supervise kitchen team members
• Maintain high standards of food safety, hygiene and presentation
• Work calmly in a fast-paced, high-volume environment
• Contribute to patient meal services and the staff and visitor restaurant

What’s required

Qualifications

• Recognised chef qualification (7061/2 or equivalent)
• Essential education and qualifications for the role

Registration & licences

• Mandatory professional or clinical registration, where the role requires it

Experience

• Experience working in a busy kitchen or catering operation
• Essential experience for the role, evidenced in the application

Skills & knowledge

• Strong teamwork, communication and leadership skills
• A commitment to delivering exceptional food and service
• A positive, adaptable and proactive approach
• A good standard of written English appropriate to the role

Other

• A complete and accurate application
• A supporting statement evidencing suitability for the role
• Evidence of the Trust values and behaviours
• Evidence of any other essential criteria in the person specification

What’s offered

• Flexible shifts that fit around personal commitments
• Access to training and development opportunities
• Dedicated support networks
• Emphasis on health and wellbeing