Bank Chef - Cramlington

Brainkind; Cramlington; Presencial; GBP 19.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

25 days annual leave+bank holidays

Buy/sell up to 5 days annual leave

Simply Health plan

Employee Assistance Programme

Company pension

Group life assurance

Eye voucher scheme

Long service awards

Free parking

Descripción de la vacante

Brainkind is a UK charity focused on brain injury support, seeking a Bank Chef in Cramlington. You will prepare meals to set standards, manage safe food handling, and support kitchen operations alongside the Head Chef.

Role requires Level 2 Food Hygiene, catering qualifications, and prior kitchen experience. Competitive hourly rates apply with benefits and a commitment to staff welfare.

Formación

• Level 2 Food Hygiene or higher is required.
• NVQ or SVQ Level 2 General Catering or equivalent.
• Previous experience of working in kitchens.
• Demonstrable skills in cooking for large groups of people and ability to cater for varying dietary needs.
• Knowledge of COSHH, Health & Safety, HACCP.

Responsabilidades

• Prepare and cook meals to Brainkind standards.
• Ensure all food is safely prepared, stored and presented.
• Keep equipment clean and maintained; report faults.
• Record cleaning and maintenance schedules.
• Maintain a safe working environment and confidentiality.
• Assist Head Chef by providing catering within resources.

Conocimientos

Level 2 Food Hygiene

NVQ/SVQ Level 2 Catering

Kitchen experience

Cooking for large groups

COSHH knowledge

Health & Safety knowledge

Teamwork

Communication

IT skills

Educación

Level 2 Food Hygiene or higher

NVQ/SVQ Level 2 General Catering or equivalent

Herramientas

None

Descripción del empleo

Location: Cramlington

BANK Chef
Location: Cramlington
Salary: £14.43 per hour Monday to Friday
£15.43 per hour Saturday and Sunday
Bank holidays: Additional £1 per hour for all hours worked on a bank holiday

Why join us?

Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support people to regain the skills they have lost. We treat people with a range of brain injuries - sustained through trauma, illness, substance abuse and more - to recover and meet their personal goals. Our employees are incredibly passionate about the jobs they do - you will find a strong team spirit across our services and amazing colleagues who always pull together and look out for each other.

Role Overview

To prepare and cook meals to the standard set by Brainkind

Key Responsabilities

• To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed Brainkind standards
• Responsible to ensure all equipment is left clean at end of the shift in line with systems in place
• Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with Brainkind policies and procedures
• To report equipment faults, repair and maintenance needs in line with local procedures
• To record all information as required by Brainkind policies and procedures
• To report any unmet training need in use of equipment or processes
• Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally taking on reasonable additional tasks
  

Other Responsibilities

• This post holds no budgetary responsibility but will be expected to ensure costs and expenditures are kept within agreed limits
• Accountable for the use and safety of materials, components, products, and equipment. This includes the responsibility for the performance of procedures
• Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures
• Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards
  

About You

• Level 2 Food Hygiene or higher
• NVQ or SVQ Level 2 General Catering or equivalent
• Previous experience of working in kitchens
• Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs
• Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP
• Ability to work as part of a team
• Ability to work closely with service users and communicate effectively with them
• Able to communicate effectively verbally and in writing
• Competent IT skills
  

Rewards

You can look forward to excellent benefits including:

• A competitive rate of up to £15.43 per hour
• 25 Days Annual Leave + Bank Holidays
• Buy/Sell up to 5 days AL each year
• Simply Health Plan; helps to cover the cost of routine healthcare treatments. Further information can be found at www.simplyhealth.co.uk/about-us
• Access to our Employee Assistance Programme (EAP)
• Excellent training and support
• Company Pension
• Group life assurance
• Eye voucher scheme
• Long service and staff awards
• Free parking
  

We also put a big focus on employee wellbeing and support. It matters to us that you feel at your best. Career development is a priority. We will ensure you get all the training and learning opportunities you need to achieve your goals.
*All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks*
Brainkind are a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Brainkind is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.