Bank Chef

TN United Kingdom; Shanklin; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Chef to create delicious, nutritious meals for residents in a caring environment. This role involves not only cooking but also engaging with residents to understand their preferences, ensuring their dietary needs are met, and maintaining high standards of food hygiene. You will be part of a supportive team, contributing to a positive dining experience. With flexible hours and a focus on care, this position is perfect for those who are passionate about food and community. Join us in making a difference in the lives of others through the joy of cooking.

Benefits

Paid break

Free meals on shift

Annual pay reviews

Life Insurance

Enhanced maternity and parental leave pay

Recruitment referral fee

Free DBS Check

Salary sacrifice schemes

Access to Wagestream

Qualifications

• Compassionate nature and strong communication skills are essential.
• Basic Food Hygiene Certificate required for food safety.

Responsibilities

• Prepare and cook nutritious home-made meals for residents.
• Engage with residents on meal preferences and menu planning.
• Maintain high standards of food hygiene and cleanliness.

Skills

Excellent communication skills

Strong organisation and planning skills

Compassionate and caring nature

Ability to cater for different dietary requirements

Ability to use IT systems

Education

Basic Food Hygiene Certificate

Job description

As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere.

Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on next week’s menu, doing a bread making activity session with residents, or carrying out a deep clean of the kitchen, you will do so with care at the heart of everything you do.

Key Responsibilities

• Prepare and cook a variety of appetising and nutritious home-made meals.
• Engage with residents about their meal preferences and menu planning.
• Conduct bread making activity sessions with residents.
• Maintain high standards of food hygiene and cleanliness in the kitchen.
• Work collaboratively with team members to create a friendly atmosphere.

Requirements

• A compassionate and caring nature.
• Basic Food Hygiene Certificate.
• Excellent communication skills and ability to use IT systems.
• Strong organisation and planning skills.
• An understanding of different diets and ability to cater for individuals with different dietary requirements.
• A good understanding of ‘what good looks like’ in terms of the dining and food experience.
• Able to work on own initiative as well as part of a team.
• A flexible approach to working hours.

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

Benefits Offered

• Paid break.
• Free meals on shift in care homes.
• Annual pay reviews.
• Life Insurance.
• Enhanced maternity and parental leave pay.
• Recruitment referral fee.
• Free DBS Check and NMC PIN cost reimbursed.
• Salary sacrifice schemes.
• Access to Wagestream – access to earned wages before payday and schemes to help you save.