Band 2 Catering Operative

University Hospitals Birmingham NHS Foundation Trust; Birmingham; On-site; GBP 18,000 - 23,000; Full time

Job summary

University Hospitals Birmingham NHS Foundation Trust is seeking a Catering Operative at Heartlands Hospital to support the catering team with stock receipt, storage and distribution of food and kitchen supplies. You will ensure stock is handled safely and issued accurately to meet kitchen and service area needs.

The role requires good organisational skills, attention to detail and a commitment to hygiene and HACCP standards.

Qualifications

• Good organisational skills and attention to detail.
• Able to work effectively as part of a team.
• Willing to undergo full training and develop hygiene standards.

Responsibilities

• Receive, inspect and store deliveries, rotating stock using FIFO.
• Stock checks and accurate stock records.
• Maintain high standards of cleanliness and food safety in stores.

Skills

Organisational skills

Attention to detail

Teamwork

Food safety awareness

Job description

The Catering department has an exciting opportunity to join the team at Heartlands Hospital. As a Catering Operative, you will play a vital role in supporting the catering team by managing the receipt, storage and distribution of food and kitchen supplies. You will ensure that all stock is handled efficiently, stored safely and issued accurately to meet the needs of the kitchen and service areas. This role requires strong attention to detail, good organisational skills and a commitment to maintaining high standards of hygiene and food safety. You will work closely with the picking and packing team, delivery drivers and other team members to ensure smooth day-to-day operations within the catering stores environment., The Catering Operative plays a vital role in supporting the Catering Department by ensuring the efficient receipt, storage, stock control and distribution of food, beverages, consumables, and catering supplies. The post holder will be responsible for checking deliveries against orders, rotating stock using FIFO principles, maintaining accurate stock records and ensuring all food safety, HACCP, COSHH and Trust procedures are followed.

Daily duties include receiving and inspecting deliveries, storing goods appropriately within dry, chilled and frozen areas, replenishing stock to fridges and freezers, conducting stock checks, reporting shortages or discrepancies and maintaining high standards of cleanliness within stores and other work areas. The role involves regular manual handling and the use of equipment such as cages and trolleys.

The successful candidate will have good organisational skills, attention to detail and the ability to work effectively as part of a team. A commitment to excellent service standars, food safety standards and maintaining a safe working environment is essential. Previous experience of stock control, stores work, or catering operations would be advantageous, although full training will be provided.

This role requires flexibility, reliability and the ability to work in chilled environments while supporting the delivery of high-quality catering services to patients, staff, and visitors.

University Hospitals Birmingham NHS Foundation Trust strives to have an inclusive culture where everyone feels like they belong, can thrive, knows that they add value and feels valued. We do this by developing compassionate and culturally competent leaders, being values driven in all that we do and by creating a welcoming and inclusive workplace that thrives on the diversity of our people. As such we want to attract and recruit talented individuals from all backgrounds, and for each of you to feel supported for the diversity you bring, to achieve your full potential. For those staff with a disability, including physical disability, long term health condition, mental health or neurodiverse condition, this also means being committed to making reasonable adjustments needed for you to carry out your role.