Bakery Production Operative: Day/Night Shifts

Mach Recruitment Limited

Dronfield

On-site

GBP 18,000 - 24,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Training given
Guaranteed hours
Temp to perm opportunity
Friendly environment
Free Parking
Overtime available

Job summary

Mach Recruitment Limited is seeking Food Production Operatives for shifts in our bakery icing department in Dronfield. Immediate start with week-on/week-off style schedules and long-term opportunities.

Day and night shifts are available with overtime options, and there is a temp-to-perm path for reliable performers. Expected duties include training across production stages, maintaining food safety standards, and working closely with a flexible team across bakery lines.

Qualifications

  • Food Safety Level 2 preferred, training given
  • Experience in food manufacturing, bakery preferred but not essential
  • Able to work to a high standard in a fast-paced environment
  • Desire to develop own skills and experience
  • Willing to work as part of a shift team and on own initiative
  • Start immediately and long-term role
  • Able to work up to 12 hours per shift

Responsibilities

  • Train across goods inwards to despatch, including cleaning techniques
  • Owns and supports H&S and food safety and daily plan attainment
  • Rotates through key bakery production lines as part of a flexible team
  • Buddy training to support colleagues
  • Enjoys variety and develops new skills in a high-profile venture

Skills

Food Safety
Food manufacturing
High pace
Team work
Initiative

Job description

Mach Recruitment Limited is seeking Food Production Operatives for shifts in our bakery icing department in Dronfield. Immediate start with week-on/week-off style schedules and long-term opportunities.

Day and night shifts are available with overtime options, and there is a temp-to-perm path for reliable performers. Expected duties include training across production stages, maintaining food safety standards, and working closely with a flexible team across bakery lines.

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