Bakery Manager

JR United Kingdom; Slough; On-site; GBP 50,000 - 58,000; Full time

Job summary

A leading F&B business in the UK seeks a Bakery Production Manager to enhance production operations in their London facility. The role includes team leadership, managing daily production, ensuring food safety standards, and collaborating with R&D for new products. This position offers significant growth potential for the right candidate.

Qualifications

• Minimum of 4 years experience in a professional Bakery environment.
• Strong knowledge of food safety, commercial baking processes, and production planning.
• Hands-on management and team training experience.

Responsibilities

• Lead and manage the bakery production team across shifts.
• Oversee daily production schedules and supply chain coordination.
• Implement high standards of food safety and hygiene (HACCP, GMP, etc.).
• Collaborate with R&D for new product development.
• Monitor KPIs to improve output and reduce waste.

Skills

Food safety

Commercial baking

Team leadership

Production planning

Stock management

Innovation in food

Job description

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Bakery Production Manager – Exciting F&B Business - London - £50K + Benefits

My client is an exciting dynamic and growing business who have earned a fantastic reputation within the UK hospitality industry with their premium artisanal coffee and food offering.

They are currently looking for a Bakery Production Manager to join their team to lead and take their production operations to the next level. The successful Bakery Production Manager will take ownership of the entire bakery production process, working closely with the culinary and operations teams to ensure smooth day-to-day production while driving efficiency, consistency, and product excellence.

This is a fantastic opportunity for a talented Bakery Production Manager to join a brilliant business who can offer genuine progression opportunities.

Responsibilities include:

• Lead and manage the bakery production team across shifts
• Oversee daily production schedules, inventory, and supply chain coordination
• Implement and maintain high standards of food safety and hygiene (HACCP, GMP, etc.)
• Collaborate with R&D to bring new products to market and scale production
• Monitor KPIs and identify opportunities to improve output, reduce waste, and increase profitability
• Train, motivate, and develop team members to foster a high-performance culture
• Ensure equipment is maintained and operational at all times

The Ideal Bakery Production Manager Candidate:

• Have a minimum of 4 years experience working within a professional Bakery environment.
• Strong knowledge of commercial baking processes, food safety, and production planning
• Hands on approach to people management, team training, stock management and admin duties.
• Inspiring team leader with a proactive and positive attitude
• Able to balance quality with speed in a fast-paced, high-volume setting
• Passionate about food, innovation, and growing with a dynamic business

If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / [emailprotected]