Bakery Operations Manager

JR United Kingdom; Crawley; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading company based in Crawley is looking for a Bakery Operations Manager to oversee the efficient operation of their production site. This role involves managing daily bakery operations, leading teams, ensuring product quality, and improving systems. With a competitive salary and generous staff discounts, this opportunity promises to be part of a dynamic and ambitious brand.

Benefits

Generous staff discount on products (50% in-store and online)

Fast-paced work environment with autonomy and responsibility

Qualifications

• 3–5 years' experience in senior operations within bakery or food manufacturing.
• Proven track record in leading production teams in a high-output environment.
• Strong understanding of food safety standards and operational compliance.

Responsibilities

• Manage bakery operations ensuring products are made on time and in full.
• Lead the team, ensuring clear communication and accountability.
• Implement process improvements across production and staffing.

Skills

Leadership

Quality Control

Operational Management

Problem-Solving

Communication

Job description

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Bakery Operations Manager, crawley, west sussex

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Client:

Location:

crawley, west sussex, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

06.06.2025

Expiry Date:

21.07.2025

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Job Description:

WE’RE HIRING: BAKERY OPERATIONS MANAGER

?Leeds | Full-time | Competitive Salary (£50,000+ per annum) + Benefits

GET BAKED is growing, and we’re looking for a highly experiencedBakery Operations Managerto lead the day-to-day running of our production site in Leeds. This is a critical role for the business, responsible for ensuring smooth, efficient, and consistent operations across our bakery as we continue to expand. We’re known for our uncompromising approach to quality, and we need someone who understands how to scale production without sacrificing what makes our products exceptional.

ABOUT THE ROLE

As our Bakery Operations Manager, you’ll oversee our entire bakery function — managing production output, leading a growing team, and ensuring our standards are met every single day. You’ll play a key role in improving systems, increasing efficiency, and working with senior management to support long-term business goals.

This is not a hands-off role — we’re looking for someone who thrives in a fast-paced environment, can lead from the front, and understands what it takes to run a high-performing food production facility.

KEY RESPONSIBILITIES

• Operational Management: Manage and coordinate daily bakery operations, ensuring all products are made to spec, on time, and in full.
• Team Leadership: Lead a team of bakers and team leaders, creating clear communication, structure, and accountability across shifts.
• Quality Assurance: Uphold rigorous quality control processes across all products. Work closely with our NPD Manager and bakers to maintain consistency during growth
• Process & System Improvement: Identify and implement improvements across production, staffing, stock management, and scheduling.
• Planning & Scheduling: Oversee production planning and forecasting in line with weekly order volumes, seasonal changes, and new product launches.
• Compliance & Safety: Maintain full compliance with food safety, hygiene, and health & safety regulations. Keep the bakery audit-ready at all times.
• Cross-functional Collaboration: Work with logistics, warehouse, store managers, and senior leadership to ensure smooth coordination across all departments.
• KPI Reporting: Track key operational metrics including output, yield, wastage, labour efficiency, and downtime – providing regular reporting to the senior team.

WHAT WE’RE LOOKING FOR

• Minimum3–5 years' experiencein a senior operations role within bakery, patisserie, or food manufacturing
• Proven track record of leading and developing production teams in a high-output environment where you have experience and approving efficiencies
• Strong understanding of bakery production methods, food safety standards, and operational compliance
• Highly organised with excellent attention to detail and problem-solving skills
• Strong leadership style – firm but fair, clear communicator, and capable of managing change
• Comfortable using production planning tools, spreadsheets, and reporting systems
• Practical, hands-on attitude – willing to be on the floor as much as needed
• Resilient, calm under pressure, and driven to consistently improve team performance and product output

We’re not a traditional bakery. We’ve built a reputation for bold, high-quality desserts with a cult following across the UK. But behind the scenes, it’s about discipline, structure, and relentless attention to detail.

This is a rare opportunity to join a fast-growing food brand with real ambition – and play a pivotal role in taking our production to the next level.

What You’ll Get:

• Competitive salary based on experience (£50,000+ per annum)
• Generous staff discount on GET BAKED products (50% in-store and online)
• A fast-paced, growing environment with real autonomy and responsibility
• The opportunity to be part of an exciting, creative, and ambitious brand

If you’re ready to take ownership of the heart of our operation and have the experience to match, we want to hear from you.