Bakery Kitchen Team Leader: Lead & Elevate Fresh Food

Cornish Bakery; United Kingdom; Teletrabalho; GBP 26 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Food discount

Pasty Perks

Wage savings

Health & wellbeing

Birthday day off

Shareholder fund

Team events

Holiday allowance

Resumo da oferta

Cornish Bakery is seeking a Kitchen Team Leader to guide our bakery kitchen, develop the team and ensure every product is prepared with care and pride. You’ll work with the Bakery Management Team to lead food production, coach colleagues and keep the kitchen running smoothly, safely and efficiently, even during busy periods.

You’ll lead by example, organise work, uphold food hygiene and allergen standards, and drive continuous improvement.

Qualificações

• Experience in a kitchen, bakery or food-production environment.
• A natural ability to organise work, motivate others and lead by example.
• A strong understanding of food hygiene, allergens and safe working practices.
• Pride in producing consistently high-quality food.
• A positive, dependable and solutions-focused approach.
• Confidence working at pace and adapting when priorities change.

Responsabilidades

• Lead baking and food production, ensuring products are prepared on time and to our high standards
• Organise daily preparation and keep the kitchen calm, efficient and ready for busy periods
• Train, coach and support colleagues in food preparation, baking and safe working practices
• Maintain excellent food hygiene, allergen, cleaning and stock-rotation standards
• Place orders, receive deliveries and help manage stock and waste responsibly
• Complete quality and safety checks and act quickly when standards are not met
• Support the Management Team with the smooth day-to-day operation of the bakery

Conhecimentos

Kitchen experience

Team leadership

Food hygiene

Quality focus

Problem solving

Adaptability

Descrição da oferta de emprego

Cornish Bakery is seeking a Kitchen Team Leader to guide our bakery kitchen, develop the team and ensure every product is prepared with care and pride. You’ll work with the Bakery Management Team to lead food production, coach colleagues and keep the kitchen running smoothly, safely and efficiently, even during busy periods.

You’ll lead by example, organise work, uphold food hygiene and allergen standards, and drive continuous improvement.