Bakery Commis Chef

Fundamental Hospitality; Greater London; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Meals on duty

Staff benefits

Career development

Mentorship

Job summary

La Maison Ani in London is seeking a passionate Bakery Commis Chef to join our pastry and bakery team, producing artisan breads, breakfast pastries, and baked goods that reflect our commitment to quality and seasonal ingredients. This night shift role finishes in the early morning.

You will support the senior pastry team, follow recipes and schedules, maintain high standards of presentation and hygiene, and contribute to a creative kitchen environment.

Qualifications

• Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential).
• A genuine passion for baking, pastry, and artisan products.
• Eagerness to learn and develop technical skills.
• Strong attention to detail and organisation.
• Positive attitude and ability to work well within a team.
• Ability to work in a fast-paced, high-standard kitchen.

Responsibilities

• Assist with the preparation and production of breads, viennoiserie, and bakery items.
• Follow recipes and production schedules with precision and consistency.
• Maintain high standards of presentation, quality, and organisation.
• Ensure all food hygiene and health & safety standards are followed at all times.
• Support the pastry and bakery team during daily preparation and service.
• Maintain a clean, organised, and efficient workstation.

Skills

Kitchen skills

Baking & pastry

Attention to detail

Teamwork

Fast-paced environment

Willingness to learn

Job description

La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients.

**Note:** This is a night shift role, with an early morning finish.

**The Role**

As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment.

**Key Responsibilities**

• Assist with the preparation and production of breads, viennoiserie, and bakery items
• Follow recipes and production schedules with precision and consistency
• Maintain high standards of presentation, quality, and organisation
• Ensure all food hygiene and health & safety standards are followed at all times
• Support the pastry and bakery team during daily preparation and service
• Maintain a clean, organised, and efficient workstation

**About You**

• Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)
• A genuine passion for baking, pastry, and artisan products
• Eagerness to learn and develop technical skills
• Strong attention to detail and organisation
• Positive attitude and ability to work well within a team
• Ability to work in a fast-paced, high-standard kitchen

**What We Offer**

• **£14.55 per hour + Tips**
• Career development within a growing hospitality group
• Ongoing training and mentorship from experienced chefs
• Meals on duty and staff benefits
• Opportunity to work within one of London’s leading restaurant teams

About Fundamental Hospitality

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.