Baker Commis Chef (Night shifts)

HSH Group / The Peninsula Hong Kong; Greater London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge

Attractive benefits

Job summary

The Peninsula London is seeking a Baker Commis Chef (night shifts) to join the pastry and bakery team in a high-profile flagship hotel in London. You will support creation of baked goods, follow recipes, and participate in training while embracing a fast-paced environment.

Ideal candidates have hotel pastry experience, culinary qualifications, and the ability to work overnight with precision and calm under pressure. Competitive remuneration, service charge, and attractive benefits are offered.

Qualifications

• Excellent time management and organizational skills.
• Highly adaptable and positive attitude.
• Flexibility to work overnight.

Responsibilities

• Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Follow technical worksheets and recipes as assigned.
• Ensure cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements.

Skills

Time management

Organizational skills

Adaptability

Education

Culinary qualifications/certifications

Job description

The Peninsula London is excited to announce we are seeking a Baker Commis Chef (night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position.

The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Following technical worksheets and recipes as assigned.
• Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.

General Requirements

• Flexibility to work overnight.
• Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility, and capability of working under pressure.