Baker - Coworth Park

Coworth Park; Sunningdale; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Employee bonus scheme

Service charge

Complimentary stays

F&B discount

Social events

Private Pension Scheme

Apprenticeship training

Refer a friend bonus

Job summary

Coworth Park in Sunningdale is seeking a Commis Chef/Baker to support the kitchen team, uphold high standards of food production, and delight guests with exceptional pastries and baked goods.

You will learn through our award-winning learning academy, with a focus on craft, service, and leadership, while joining a culture that values inclusiveness and teamwork.

Qualifications

• English language proficiency is required.

Responsibilities

• Assist the kitchen team to maintain the highest standards of food production.
• Participate in daily food preparations, portioning, and cost control according to recipes and standards.
• Demonstrate flexibility and creativity in handling special requests and daily challenges.

Skills

Strong communication

Job description

Join us
as a Baker at Coworth Park, recently recognised as one of The
Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to
build and nurture a culture where inclusiveness is part of our DNA, reflected
in our values of passion, personality, respect, working together, and
creativity. We believe that a variety of perspectives enriches our culture and
drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Baker at Coworth Park, here are just some of the great benefits you will receive:

• Fantastic
  Employee bonus scheme and Excellent Service charge
• Complimentary
  stays including breakfast across the Dorchester Collection Hotels
• 50%
  F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant
  Social events that bring employees together including a Winter ball
• Amazing
  benefits such as discounts in various high street and online shops,
  enhanced family leave entitlements and competitive Private Pension Scheme
• Apprenticeship,
  training and development opportunities
• Up
  to £1000 bonus when you recommend a friend
• Access
  to immediate well being advice, because We Care about our employees

What you'll do

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
• You will be responsible for participating in daily food preparations during the day, as set out by the Head Pastry Chef. This will include portioning food products; utilizing food surpluses to control food costs; and ensuring all food preparations meet outlined recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience.
• You’ll also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.

The items shared are the essence of a day in the life of a Baker , but we’ll make sure you are provided with specifics on how we care for our hotel.

What you’ll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at [e-mail]