Baker

Smyth & Co

London

On-site

GBP 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Creative freedom to influence pastry direction
Collaborative and supportive team
Long-term growth opportunities

Job summary

Join a leading innovative bakery in Notting Hill as a Baker/Pâtissier. This exciting role involves developing a unique menu and shaping the brand's identity. Ideal candidates will bring creativity and experience from leading bakeries, enjoying competitive pay and the ability to influence the pastry direction from day one.

Qualifications

  • Experience in contemporary, high-quality bakeries.
  • Ability to develop unique and seasonal flavors.
  • Thrive in fast-paced, early-start environments.

Responsibilities

  • Develop and produce a standout menu of fine pastries.
  • Play a key role in launching and shaping the bakery's identity.
  • Ensure exceptional product quality and presentation.

Skills

Recipe Development
Creativity
Attention to Detail

Education

Experience in modern, quality-led bakery

Job description

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This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. £25,000-35,000.

Location: Notting Hill

Salary: £25,000–£35,000 per year based on experience

Hours: 30–40 hours per week

Smyth & Co are proud to be working with an exciting new food concept launching in the heart of Notting Hill — a café evolving into a full-scale bakery, with an emphasis on fine, modern pastries and bold, creative flavour combinations.

We are looking for a talented Baker or Pâtissier with experience in contemporary, high-quality bakeries to help build this brand from the ground up.

This is an incredible opportunity for someone who is ready to take ownership, shape a unique product offering, and be part of something truly special from the very beginning.

The Role:

  • Develop and produce a standout menu of fine pastries with unique and seasonal flavours
  • Play a key role in launching and shaping the identity of a brand-new bakery concept
  • Work alongside a passionate team to bring a creative vision to life
  • Ensure exceptional product quality, consistency, and presentation
  • Contribute to a smooth and efficient bakery operation as the business grows

About You:

  • You have experience in a modern, quality-led bakery (ideally similar to GAIL’s or boutique patisseries)
  • You’re confident developing recipes and working creatively with flavour
  • You take pride in your work and thrive in fast-paced, early-start environments
  • You’re hands-on, proactive, and excited about growing with a new concept
  • You have the right to work in the UK

What’s on Offer:

  • Salary of £25,000–£35,000, depending on experience
  • Creative freedom to influence the pastry direction from day one
  • A collaborative and supportive team
  • Long-term growth opportunities as the brand expands

If you’re ready to bring your pastry skills to an ambitious and creative new project, we’d love to hear from you.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Baked Goods Manufacturing

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