Baker

Peaches; London; On-site; GBP 20,000 - 30,000; Part time

Job summary

A vibrant bakery in London is seeking a skilled Baker to create artisanal baked goods including croissants and doughnuts. The ideal candidate will possess technical baking knowledge and a passion for quality and creativity. This part-time position demands dedication to food hygiene and detail, alongside engaging with a team to innovate bakery offerings.

Qualifications

• Proven experience as a baker, particularly in croissant and doughnut production.
• Strong knowledge of fermentation, lamination, and dough handling.
• Ability to work early mornings and weekends in a fast-paced environment.

Responsibilities

• Prepare a range of bakery items from scratch, including croissants and doughnuts.
• Ensure baked goods meet high standards for taste, appearance, and freshness.
• Collaborate with the team to develop new products and seasonal items.

Skills

Baking techniques

Attention to detail

Communication

Time management

Creativity

Education

Culinary or baking qualification (preferred)

Job description

Job Summary:. We are seeking a skilled and passionate Baker with experience in producing high-quality bakery items from scratch, including croissants, doughnuts, and a variety of other artisanal baked goods. The ideal candidate will have strong technical baking knowledge, a creative flair, and a commitment to maintaining product consistency and freshness.. . Key Responsibilities:. Prepare a range of bakery items from scratch, including laminated pastries (e.g. croissants, pain au chocolat), doughnuts (fried and filled), brioche, buns, and other specialty items.. . Mix, knead, proof, shape, and bake dough using traditional methods and techniques.. . Ensure all baked goods meet high standards for taste, appearance, and freshness.. . Follow and develop recipes with precision, scaling ingredients accurately.. . Maintain a clean and organized work environment in line with food hygiene and safety standards.. . Monitor baking supplies and ingredients; assist with inventory and ordering as needed.. . Collaborate with the team to develop new products and seasonal items.. . Manage time effectively to complete daily production schedules.. . Operate and maintain baking equipment safely and efficiently.. . Requirements:. Proven experience as a baker, particularly in croissant and doughnut production from scratch.. . Strong knowledge of fermentation, lamination, dough handling, and frying techniques.. . Ability to work early mornings, weekends, and in a fast-paced environment.. . Excellent attention to detail and commitment to quality.. . Basic understanding of food safety, hygiene, and allergen handling.. . Team player with good communication and time management skills.. . Culinary or baking qualification preferred, but not essential with relevant experience.. . Desirable:. Experience working in a bakery, café, or patisserie environment.. . Ability to create and innovate new bakery products.. . Passion for artisanal and handmade baked goods.

Experience: Required
Employment: Part-time
Starting time: Immediate start!

About Peaches:

Desserts and Bakery