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Boxcar Hyde Park is seeking a passionate Daytime Baker to join our growing team. This full-time role focuses on daily production of breads, pastries, cakes, and cookies, working 48 hours a week at the bench in a busy kitchen.
You’ll collaborate with our bakers, develop skills in sourdough and viennoiserie, contribute ideas for seasonal specials, and help maintain high standards of quality and presentation. We value quality ingredients, teamwork, and a friendly, ambitious bakery culture.
We’re looking for a passionate and creative Daytime Baker to join the team at Boxcar Hyde Park.
This is an exciting opportunity for a baker who takes pride in their craft and enjoys working with quality ingredients to produce exceptional baked goods. We’re looking for someone with experience in cake production and preparation, bread, sourdough, or viennoiserie, or someone keen to develop their skills in a supportive and ambitious bakery team.
You’ll work closely with our bakers and the wider kitchen team, contributing to a bakery with real ambition, where quality, creativity, and growth are at the heart of everything we do.
As a full-time Daytime Baker at Boxcar Hyde Park, you’ll play an important role in the daily production of high-quality breads, pastries, cakes, cookies, and other baked goods.
Working 48 hours per week, this is a hands‑on role for someone who enjoys being at the bench, takes pride in the details, and thrives in a busy kitchen environment. You’ll help maintain high standards of quality and consistency while contributing ideas and supporting the ongoing development of our bakery offer.