Backshift Factory Leader: Food Manufacturing & Operations

Associ8 Solutions Ltd.; Glasgow; On-site; GBP 55,000 - 70,000; Full time

Job summary

Associ8 Solutions Ltd. in the United Kingdom is seeking an experienced Backshift Factory Manager to lead evening and night-time manufacturing operations in a fast-paced food environment. You will manage production teams, drive productivity, uphold food safety standards (HACCP, GMP) and ensure plans are delivered against objectives.

Strong leadership and decision-making are essential. The role provides strategic impact with opportunities to develop teams and improve efficiency across backshift

Qualifications

• Extensive experience as Factory/Production Manager in food manufacturing.
• Experience leading large production teams in fast-paced settings.
• Strong knowledge of food safety, HACCP, GMP and health & safety.
• Proven ability to improve productivity and efficiency.
• Able to take ownership of a shift and drive continuous improvement.

Responsibilities

• Take full responsibility for day-to-day backshift factory operations.
• Lead, manage and develop production teams and shift management.
• Ensure production plans and targets are achieved efficiently.
• Drive improvements in productivity, labour efficiency and waste reduction.
• Maintain high standards of food safety, hygiene, quality and health & safety.
• Monitor KPIs and implement corrective actions where required.
• Manage labour planning, resource allocation and shift performance.
• Work closely with Engineering, Technical and other departments to ensure operational continuity.
• Develop a culture of accountability, engagement and continuous improvement.

Skills

Leadership

Food manufacturing

HACCP GMP

Problem solving

Communication

Job description

Associ8 Solutions Ltd. in the United Kingdom is seeking an experienced Backshift Factory Manager to lead evening and night-time manufacturing operations in a fast-paced food environment. You will manage production teams, drive productivity, uphold food safety standards (HACCP, GMP) and ensure plans are delivered against objectives.

Strong leadership and decision-making are essential. The role provides strategic impact with opportunities to develop teams and improve efficiency across backshift