Back of House Team Member - Nottingham

German Doner Kebab; Nottingham; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join a leading restaurant brand as a Back of House Team Member at German Doner Kebab in Nottingham. We're looking for individuals who put guests first and thrive in a fast-paced environment, ensuring high food quality and guest satisfaction. Enjoy career progression opportunities while working in a supportive team atmosphere.

Qualifications

• Ability to operate in a fast-paced environment.
• Effective communication with team members.
• Knowledge of food preparation standards.

Responsibilities

• Support food quality and guest care.
• Maintain cleanliness according to GDK standards.
• Monitor food levels in the kitchen.

Skills

Guest Focus

Positive Attitude

Teamwork

Food Safety

Attention to Detail

Job description

Back of House Team Member - Nottingham

Job Type: Full Time

Do you have what it takes to work for one of the fastest-growing restaurant brands?

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, known for industry-leading service, exceptional food, and memorable guest experiences.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service. Your role is crucial in helping us meet our brand standards, work within a great team, and ensure every guest leaves satisfied and eager to return!

Here is what you need:

• Put our guests first in everything we do.
• Have a positive and proactive attitude.
• Be able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Achieve the highest guest satisfaction by producing quality products promptly.
• Work according to brand standards for food and operations, focusing on the guest experience.
• Communicate effectively with team members to complete duties and responsibilities.
• Support the development of other team members through training and coaching.
• Work as part of a team.
• Help team members develop skills and knowledge to deliver exceptional products and service.
• Maintain operational standards and procedures to positively impact restaurant operations.

Key skills and knowledge needed for the role:

• Monitor food levels within the kitchen consistently.
• Work safely and adhere to Food Safety Standards at all times.
• Wear the appropriate uniform.
• Clean equipment thoroughly and promptly according to GDK standards.
• Maintain a clean and professional appearance.
• Approach tasks with positivity and enthusiasm, working well as part of a team.
• Understand the ingredients, methods, and build of menu products.
• Follow GDK cleaning and storage standards, including assisting with pot wash and maintaining a clean as you go attitude.
• Complete daily paperwork according to GDK standards.

Working for GDK offers a full career pathway with excellent progression opportunities!