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Slim Chickens in York is seeking Back of House Team Members to join our growing family. You’ll prepare and cook menu items to perfection, maintain a clean kitchen, follow food safety guidelines, and work as part of a team to ensure orders are accurate and on time.
No previous kitchen experience required; a positive attitude and willingness to learn are essential. We offer generous employee discounts, flexible scheduling, and opportunities for growth within BRG.
Could you be our next Back of House Team MemberYork? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!
Are you passionate about preparing great food and ensuring high standards in the kitchen? Do you thrive in a fast-paced, dynamic environment? Slim Chickens is looking for hardworking and enthusiastic Back of House Team Members to join our growing family!
Slim Chickens is a Sunday Times Best Big Company to Work For 2025 and 2026, where you'll have endless opportunities to develop, grow, and learn new skills while working alongside some of the best colleagues in hospitality. There has never been a better time to join us!
At Slim Chickens, Southern-inspired flavours meet a modern, energetic vibe. We're on a mission to serve up the best chicken around, and as we grow, we need team members who are just as passionate about quality as we are.
We're offering more than just a role; we're offering a rewarding career path with exciting benefits:
If you're ready to step up, lead a team, and have fun whilst doing it, Slim Chickens is where you need to be!
Slim's is part of Boparan Restaurant Group (BRG) a growing hospitality group of Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
Honest-Acting with integrity in everything we do
Hardworking–Giving our best, every day
Hungry–Always striving for growth and excellence
Heart–Caring deeply about our people, our guests, and our communities