Consigue una respuesta de este empleador
Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.
Slim Chickens in Ashford is hiring a Back of House Team Member to join our busy kitchen. You’ll help prepare and cook menu items, keep the kitchen clean, and ensure food safety standards are met.
We’re looking for hardworking, team-focused individuals who can work well under pressure, communicate effectively, and be flexible for weekends and holidays. Previous kitchen experience is a plus, but a positive attitude and willingness to learn are essential.
Could you be our next Back of House Team MemberinSlim ChickensAshford? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!
Are you passionate about preparing great food and ensuring high standards in the kitchen? Do you thrive in a fast-paced, dynamic environment? Slim Chickens is looking for hardworking and enthusiastic Back of House Team Members to join our growing family!
Slim Chickens is a Sunday Times Best Big Company to Work For 2025 and 2026, where you’ll have endless opportunities to develop, grow, and learn new skills while working alongside some of the best colleagues in hospitality. There has never been a better time to join us!
At Slim Chickens, Southern-inspired flavours meet a modern, energetic vibe. We’re on a mission to serve up the best chicken around, and as we grow, we need team members who are just as passionate about quality as we are.
Slim's is part ofBoparan Restaurant Group (BRG)a growing hospitality group of Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
Honest-Acting with integrity in everything we do
Hardworking–Giving our best, every day
Hungry–Always striving for growth and excellence
Heart–Caring deeply about our people, our guests, and our communities