Back of House Team Member

TN United Kingdom; Preston; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading restaurant brand as a Team Member at German Doner Kebab. You will play a vital role in delivering exceptional food quality and outstanding guest care. This position offers a chance to grow within a fast-paced environment while ensuring every guest has a memorable experience.

Benefits

Career progression opportunities

Qualifications

• Ability to operate in a fast-paced environment while maintaining quality.
• Consistent monitoring of food levels and cleanliness.

Responsibilities

• Support team to deliver exceptional food quality and guest care.
• Maintain brand standards for food and operations.
• Communicate effectively with team members.

Skills

Teamwork

Food Safety Standards

Communication

Positive Attitude

Job description

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Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We offer industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us at GDK, as you will be the driving force in helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wanting to return!

Here is what you need:

Restaurant Team Member - Back of House:

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Works to brand standards for food and operations, focusing on the guest experience as the top priority.
• Effectively communicates with other team members to complete duties and responsibilities within your role.
• Helps and supports the development of other team members through training and coaching.
• Works as part of a team.
• Helps all team members achieve and maintain the skills and knowledge needed to deliver exceptional products and guest service.
• Demonstrates consistent operational standards and procedures that positively impact overall restaurant operations.

Key skills and knowledge needed for the role:

• Can consistently monitor food levels within the kitchen.
• Works safely and consciously to Food Safety Standards at all times.
• Always wears the appropriate uniform.
• Cleans equipment thoroughly and promptly according to GDK standards.
• Maintains a clean and professional appearance.
• Has a positive and enthusiastic approach to all tasks and works well as part of a team.
• Demonstrates understanding of the ingredients, methods, and build of each menu product.
• Follows GDK cleaning and storage standards, including helping with pot wash and maintaining a 'clean as you go' attitude.
• Fills in daily paperwork in line with GDK standards.

Working for GDK, we offer a full career pathway and support your growth with fantastic progression opportunities!