Back Of House Supervisor

The Restaurant Hub; Swansea; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Performance-based bonuses

Exclusive discounts

Career progression

Supportive environment

Work-life balance

Job summary

The Restaurant Hub in Swansea is seeking a Back of House Supervisor to lead a busy kitchen, ensuring high standards of quality and consistency across brands. You will supervise the team, uphold food safety, and drive efficient service during peak periods.

Join a dynamic environment within BRG's Swansea location, with opportunities for development and a strong focus on teamwork and a balanced work-life approach.

Qualifications

• Proven experience supervising kitchen teams in a fast-paced environment.
• Solid knowledge of food safety and hygiene standards.
• Ability to lead and develop staff while maintaining quality.

Responsibilities

• Lead and motivate the kitchen team to meet high standards of quality and efficiency.
• Maintain strict quality checks on food preparation and presentation.
• Oversee kitchen operations from prep to service during peak times.
• Train and mentor staff to improve performance and career growth.
• Monitor stock levels, place orders, and reduce waste.

Skills

Leadership

Team supervision

Quality control

Food safety

Inventory management

Problem solving

Operational efficiency

Education

High school diploma or equivalent

Tools

POS systems

Job description

Elevate Your Career as a Back of House Supervisor!

Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We’re not just serving food; we’re crafting culinary delights that keep guests coming back for more.

Why This Role Is Special:

As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities:

• Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

• Performance-Based Bonuses: Rewards for delivering exceptional results.
  
• Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
• Career Progression: Opportunities to advance within our diverse group of brands.
• Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
• Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We’re Looking For?

If you’re a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.

The Restaurant Hub in Swansea offers a variety of different cuisines from Caffe Carluccio’s, Ed’s Easy Diner and Harry Ramsden’s. You can find us in Sainsbury’s Superstore in the city centre next to the River Tawe.

Back of House Supervisor • Swansea, United Kingdom, United Kingdom