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Mowgli Norwich is seeking a Back of House Shift Manager to uphold food quality, safety and speed of service while keeping the kitchen running smoothly. You will lead by example, maintain high operational standards and work closely with the Front of House team to deliver a seamless, high‑quality guest experience.
Join a team recognised for values, community involvement and great benefits, with opportunities to travel, flexible working patterns and strong support for your personal development.
Mowgli is simply an Indian Home kitchen, opened in 2014 by barrister turned entrepreneur and curry evangelist Nisha Katona.
Our purpose is enrich lives in the cities we go to through:
Our teams - We want everyone in the Mowgli family to feel nourished, purposeful and fulfilled during their time with us.
Our communities - Through our charity The Mowgli Trust, we have raised over £1.8 million for local and international charity partnerships.
Our guests - Providing warm, attentive service & addictive, delicious food founded on Nisha's family recipes.
Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Back of House Shift Manager brimming with intelligence,graceand graft to join the team.
30 days paid holiday with enhanced family leave
Access 40% of your wage earned before payday
Have your birthday and your child’s first day of school off on Mowgli
Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
The chance to go on life changing trips all over the world
Guaranteed Christmas Day, Boxing Day and New Year’s Day off
50% off food when you visit with family and friends and enjoy free meals on shift Work somewhere with purpose – We have raised over
Work somewhere with purpose- we have raised over £2.5 million for local and international charities and have committed to working towards a more sustainable future.
We’re looking for someone who can uphold food quality, safety, and speed of service while keeping the kitchen running smoothly. As a Back of House Shift Manager, you lead by example, maintain operational standards, and work closely with the Front of House team to deliver a seamless, high-quality experience for every guest.