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Nando’s Group in Ipswich is hiring a Back of House Nandoca to prepare and cook PERi-PERi meals to our high standards. You’ll work in a fast-paced kitchen, with flexible part-time and full-time shifts, and no prior experience is required—just enthusiasm and a willingness to learn.
You’ll be supported by great perks, including a free meal on every shift, staff discounts, and development programmes to help you grow within the brand.
Hourly Rate: £12.71 This may differ for under 18s
We’re on the search for Back of House Nandocas (what we call our Team Members). The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
You must be 18 and over to apply to this role due to closing times.
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school.
Heart and soul. Passion and personality.
You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.