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Nando’s is hiring Back of House Nandocas in Coventry. This entry-level role welcomes applicants with passion and a can-do attitude to help us prepare and cook PERi-PERi meals to high standards.
We offer full and part-time positions with flexible shifts, free meals on every shift, staff discounts, and development programmes to support your career. You’ll work in a friendly, inclusive team that values hospitality and teamwork.
Hourly Rate: £12.71 This may differ for under 18s
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards. I set up, maintain, hand over and close down clean, safe and fully operational workstations. I handle deep cleaning to Nando’s high standards. I follow all fire safety, health and safety, food hygiene and restaurant security measures.
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school.
Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.