Back of House Kitchen Team Member — Flexible Hours

Boparan Restaurant Group; Swansea; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Discounts

Training & development

Team environment

Flexible hours

Job summary

BRG's Restaurant Hub in Swansea is seeking a Back of House Team Member to join a busy kitchen, helping prep ingredients, plate dishes, and maintain high standards.

You will work closely with a supportive team, follow recipes and safety guidelines, and contribute to delivering memorable dining experiences across BRG brands.

This role offers flexible hours and opportunities to develop culinary skills within the Boparan Restaurant Group.

Qualifications

• Experience in fast-paced kitchens and food prep.
• Ability to maintain high hygiene and safety standards.
• Willingness to work flexible hours.
• Team-oriented with good communication.

Responsibilities

• Food Preparation: prepare ingredients, cook, and plate dishes.
• Quality Assurance: ensure every dish meets taste and presentation standards.
• Kitchen Organization: keep workspace clean and organized for smooth operations.
• Team Support: collaborate with teammates to ensure seamless service.
• Stock Management: monitor ingredients and report shortages.
• Safety and Hygiene: follow health and safety protocols.

Skills

Fast-Paced Experience

Customer Service

Communication Skills

Job description

BRG's Restaurant Hub in Swansea is seeking a Back of House Team Member to join a busy kitchen, helping prep ingredients, plate dishes, and maintain high standards.

You will work closely with a supportive team, follow recipes and safety guidelines, and contribute to delivering memorable dining experiences across BRG brands.

This role offers flexible hours and opportunities to develop culinary skills within the Boparan Restaurant Group.