Back-of-House Kitchen Team Member — Fast-Paced & Growth

Slim Chickens UK & Europe; Bridgend; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Generous Colleague Discount: 50% off

20% off at Carluccio's gift shop &

BRG Spark App discounts

Mortgage advice & Financial wellbeing

Wagestream earnings access

Healthcare Cashplan

Referral rewards

Career advancement

Flexible working

Job summary

Slim Chickens Bridgend is hiring Back of House Team Members to prepare and cook menu items to a high standard in a fast-paced kitchen. You’ll maintain cleanliness, follow food safety guidelines, and assist with stock rotation and order accuracy.

Join a supportive team with flexible shifts including weekends and bank holidays, offering growth within BRG's growing hospitality group. Prior experience is a bonus, attitude and willingness to learn are essential.

Qualifications

• Experience in a fast-paced kitchen environment.
• Commitment to food safety and hygiene guidelines.
• Ability to communicate clearly with team members and supervisors.
• Strong teamwork and reliability in a busy kitchen.

Responsibilities

• Prepare and cook menu items to meet quality standards.
• Maintain a clean, organised and efficient kitchen workspace.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist with inventory management, stock rotation and ingredient freshness.
• Work as part of a team to ensure accurate orders and on-time delivery.
• Handle kitchen equipment safely and report maintenance needs.
• Support the kitchen team with various tasks for smooth operations.
• Contribute to a positive, collaborative work environment.

Skills

Fast-Paced Experience

Kitchen Safety

Communication Skills

Teamwork

Job description

Slim Chickens Bridgend is hiring Back of House Team Members to prepare and cook menu items to a high standard in a fast-paced kitchen. You’ll maintain cleanliness, follow food safety guidelines, and assist with stock rotation and order accuracy.

Join a supportive team with flexible shifts including weekends and bank holidays, offering growth within BRG's growing hospitality group. Prior experience is a bonus, attitude and willingness to learn are essential.