Back-of-House Cook (Part-Time) – Growth & Perks

The Salad Project; Greater London; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

28 days paid time off

Refer a Friend £100 bonus

Free lunch/dinner after 6 hours

Team socials

Career growth opportunities

Job summary

The Salad Project is seeking a Back of House Team Member for a part-time role in London. You’ll work 20–30 hours per week, Monday to Thursday, mixing mornings and evenings, and earn £12.75 per hour. Join a fast-paced kitchen focused on fresh produce and high hygiene standards.

You’ll support the Kitchen Manager, assist in prepping and cooking daily deliveries, and help ensure service levels. Previous kitchen experience is preferred, with a positive, team-driven attitude encouraged.

Qualifications

• Ideally 1 year of experience in a professional kitchen or casual dining setting.
• Experience working in a fast-paced environment.
• Ability to work mornings and evenings, part-time hours (approx. 20–30 per week).

Responsibilities

• Prepare fresh produce and help assemble salads.
• Follow hygiene regulations to maintain 5* standards.
• Ensure sufficient food for key service periods.
• Assist Kitchen Manager with feedback and support.
• Prep and cook daily deliveries of fresh food.
• Assist in opening/closing the kitchen.

Skills

Food prep

Teamwork

Fast-paced env

Hygiene standards

Education

1 year kitchen experience

Tools

Commercial kitchen equipment

Job description

The Salad Project is seeking a Back of House Team Member for a part-time role in London. You’ll work 20–30 hours per week, Monday to Thursday, mixing mornings and evenings, and earn £12.75 per hour. Join a fast-paced kitchen focused on fresh produce and high hygiene standards.

You’ll support the Kitchen Manager, assist in prepping and cooking daily deliveries, and help ensure service levels. Previous kitchen experience is preferred, with a positive, team-driven attitude encouraged.