Back of House Chef Assistant — Flexible Hours & Discounts

The Restaurant Hub; Larkhill; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Generous Discounts

Training and Development

Supportive Team Environment

Flexible Hours

Job summary

Join Our Back of House Team at The Restaurant Hub within the Boparan Restaurant Group family in Kidderminster. You’ll be essential behind the scenes, preparing ingredients, cooking, and plating dishes that meet our high standards.

Your dedication will help deliver memorable dining experiences across our brands. You’ll work in a fast-paced kitchen, supporting teammates, ensuring quality, and maintaining a clean, organized environment while following health and safety guidelines.

Qualifications

• Prepares ingredients, cooks and plates dishes following recipes and presentation standards.
• Ensures each dish meets taste and presentation quality.
• Keeps workspace clean and organized for smooth kitchen operation.
• Collaborates with teammates to ensure seamless service.
• Monitors ingredients and supplies, reports shortages promptly.
• Adheres to all health, safety and hygiene standards.

Responsibilities

• Food preparation and plating per brand standards.
• Quality control of dishes before leaving kitchen.
• Maintain clean, organized kitchen workspace.
• Assist teammates to ensure service runs smoothly.
• Monitor stock and report shortages.
• Follow health and safety guidelines in the kitchen.

Skills

Food preparation

Quality assurance

Kitchen organization

Team support

Stock management

Safety hygiene

Job description

Join Our Back of House Team at The Restaurant Hub within the Boparan Restaurant Group family in Kidderminster. You’ll be essential behind the scenes, preparing ingredients, cooking, and plating dishes that meet our high standards.

Your dedication will help deliver memorable dining experiences across our brands. You’ll work in a fast-paced kitchen, supporting teammates, ensuring quality, and maintaining a clean, organized environment while following health and safety guidelines.