Autonomous Head Chef: Seasonal Menus & Team Leadership

Youngs

Exeter

Híbrido

GBP 40 000 - 60 000

Tempo integral

14 dias+

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O teu currículo e carta de apresentação, adaptados exatamente ao que estão a contratar.

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Vantagens oferecidas por esta oferta de emprego

Autonomy to create menus
Apprenticeship schemes
Culinary masterclasses
Food trips with suppliers
Chef forums and networking
Free meals on shift
Staff discounts in Young's pubs
Share save scheme
Enhanced pension scheme
28 days holiday

Resumo da oferta

You will join Young's Citygate in Exeter as Head Chef, responsible for crafting fresh seasonal menus that reflect our local produce, while leading a motivated team across various pub revenue streams.

You will inspire, train, and manage the kitchen, ensuring excellent service and cost control, with a strong focus on development and quality. This role offers rich perks and a clear path for growth.

Qualificações

  • Inspire a team and lead by example while developing fresh seasonal menus.
  • Champion excellent service through quality food as Head Chef or Sous Chef.
  • Strong communication and hands-on team participation.
  • Manage kitchen staff rota, training and health and safety.
  • Creative ability to design new dishes and daily specials.
  • Strong planning and organisational skills to control GP and labour.
  • Pro-active in driving sales and growth via kitchen and front-of-house.

Responsabilidades

  • Write recipes that match the food vision using fresh seasonal ingredients.
  • Menu should evolve to showcase local produce, country pub classics, seafood, small plates and sharers.
  • Lead and develop the kitchen team and ensure high standards of cooking and service.

Conhecimentos

Team leadership
Creativity
Communication skills
Kitchen management
Menu development

Descrição da oferta de emprego

You will join Young's Citygate in Exeter as Head Chef, responsible for crafting fresh seasonal menus that reflect our local produce, while leading a motivated team across various pub revenue streams.

You will inspire, train, and manage the kitchen, ensuring excellent service and cost control, with a strong focus on development and quality. This role offers rich perks and a clear path for growth.

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