Associate Scientist

JR United Kingdom; Maidenhead; Hybrid; GBP 35,000 - 50,000; Full time

Job summary

A leading company in the confectionery industry is seeking an Associate Product Development Scientist for their R&D team in Maidenhead. The role involves product innovation in Chocolate, managing projects from conception to execution while collaborating with diverse teams. The ideal candidate will possess a degree in engineering, chemistry, or food science, and have strong project management skills. This opportunity also includes access to top-tier development resources and benefits.

Benefits

Access to Mars University

Competitive salary and benefits

Qualifications

• Great project management skills essential.
• Hands-on experience in developing and launching new products in FMCG is required.
• Experience collaborating with marketing teams is a plus.

Responsibilities

• Designing, developing, and managing new chocolate products and specifications.
• Leading project delivery and ensuring budget adherence.
• Implementing quality plans from raw materials to shelf life.

Skills

Project management

Communication

Learning agility

Collaboration

Education

BS or degree equivalent in engineering, chemistry, or food science

Tools

Experience in kitchen, lab, or pilot plant

Job description

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

Job Description:

Job Description:

The Associate Product Development Scientist DS1 is a key role within the Europe R&D team, responsible for insight development, design, and translation of product innovations, primarily in Chocolate. The role includes executing regional value leadership and supply security projects, providing deep technical understanding, and collaborating with lead markets to foster innovation. The incumbent manages product development activities and ensures project execution within the Europe R&D team.

This position requires technical expertise to execute projects, exploring new perspectives for brand solutions within the Chocolate portfolio. The role may also work across other product categories based on business needs, enabling flexible project resourcing.

The Associate Product Development Scientist is driven to achieve results, possesses excellent project management skills, and has a creative, entrepreneurial growth mindset. They build strong networks and work both independently and with guidance to deliver innovation, collaborating effectively with cross-functional teams.

What are we looking for?

• A BS or degree equivalent in engineering, chemistry, or food science.
• Project management skills.
• Experience working in a kitchen, lab, or pilot plant.
• Excellent communication skills and learning agility.
• Experience working with external vendors to meet project requirements.
• Hands-on experience in developing and launching new products, packages, and processes in FMCG.
• Experience collaborating with marketing and supply teams.

Key responsibilities include:

• Designing, developing, and managing scale-up of new chocolate products, raw materials, processes, recipes, and specifications for full-scale production, providing a competitive edge.
• Leading and guiding project delivery on time and within budget.
• Implementing quality plans throughout the product pipeline, from raw materials to shelf life.
• Interpreting and translating chocolate recipes to meet regulatory and legal requirements.

What can you expect from Mars?

• Collaborate with diverse, talented colleagues guided by the Five Principles.
• Join a purpose-driven company committed to building a better future.
• Access top-tier learning and development resources, including Mars University.
• Enjoy a competitive salary and benefits, including a bonus.

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Mars is an equal opportunity employer, providing consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics. Accommodations are available upon request for applicants with disabilities during the application process.