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A leading company in the UK is seeking an Assistant Sous Chef in Newport, Wales. This role involves leading a team and preparing a diverse menu of modern French dishes. The ideal candidate is passionate about cooking and enjoys working in a dynamic environment. Join us to grow your culinary skills and be part of a vibrant team that values diversity and joy in the workplace.
This role is based in Newport, Wales, United Kingdom, and requires an EU work permit.
Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you'll work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French dishes, balancing indulgent classics with lighter options.
Founded in Wimbledon in 2007, Côte is dedicated to delivering quality French-inspired food and extraordinary service. With over 85 restaurants across the UK, we are committed to making memories and celebrating life.
Join our exciting journey where every day is an opportunity to grow. We value diversity, encourage you to bring your unique flavor to work, and believe your work should bring joy to others. If this sounds like you, we’d love to have you with us.