Assistant Restaurant Manager: Luxury Club Service Lead

Maison Estelle; Greater London; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Biannual staff socials

F&B discounts across Ennismore brands

Birthday day off

Staff meals during shift

Pension and life assurance

28 days holiday (incl. bank holidays)

Recommend-a-friend bonus

Job summary

Maison Estelle, a private members’ club in Mayfair, is seeking an experienced Food & Beverage Manager to lead the team and deliver a hosted, flawless dining experience for members. You will set service standards, mentor staff, oversee training, manage costs and ensure health and safety across all shifts, while maintaining discretion and personalised hospitality.

Flexibility for evenings and weekends is required, and the role comes with perks such as staff socials, staff meals, discounts

Qualifications

• Proven experience managing the food and beverage departments in a luxury / lifestyle operation.
• An inspiring leader who relishes taking responsibility for running food and beverage teams and departments.
• Experience with purchasing, health and safety and food safety, payroll and rota systems.
• Flexible work including evenings and weekends due to club hours.

Responsibilities

• Manage day-to-day operations within the F&B area to deliver a hosted experience for members.
• Provide direction to the restaurant team during service.
• Lead by example with hands-on leadership and a can-do attitude.
• Ensure the restaurant is set up/closed correctly, with mise-en-place prepared.
• Maintain thorough knowledge of the full menu.
• Handle member complaints to ensure a positive dining experience.
• Assist in achieving budgeted food/drink costs, sales, stock and labour costs.
• Oversee training and development of the F&B team.

Skills

Team leadership

Food & beverage operations

Budgeting

Health & safety

Payroll & rota systems

Customer service

Tools

Payroll software

Rota scheduling software

Job description

Maison Estelle, a private members’ club in Mayfair, is seeking an experienced Food & Beverage Manager to lead the team and deliver a hosted, flawless dining experience for members. You will set service standards, mentor staff, oversee training, manage costs and ensure health and safety across all shifts, while maintaining discretion and personalised hospitality.

Flexibility for evenings and weekends is required, and the role comes with perks such as staff socials, staff meals, discounts