Assistant Restaurant Manager — Lead Warm, Ingredient-Driven Service

Granger Co; Camden Town; On-site; GBP 40,000 - 42,000; Full time

Benefits offered by this job

Work-life balance

Holiday increase after two years

Wellbeing support and private GP

Staff meals

Dining discount (50% off)

Cycle to work

Maternity pay

Learning opportunities and visits to/f

Job summary

Granger & Co. is seeking an Assistant Restaurant Manager in London to lead the front-of-house team and ensure a welcoming, efficient service. You will support training, rostering, and quality control while championing our seasonal, ingredient-led menu and the values of our restaurant family.

The role requires a passion for hospitality, calm leadership under pressure, and a commitment to delivering exceptional guest experiences in a fast-paced setting.

Qualifications

• Experience in hospitality leadership and guest service.
• Ability to manage front-of-house operations and maintain standards.
• Interest in ingredient-led food and seasonal menus.

Responsibilities

• Lead the front-of-house team to deliver warm, confident hospitality.
• Manage service flow, guest inquiries and daily operations.
• Support training, rostering and quality control.
• Promote seasonal, ingredient-led menus and producer values.

Skills

Hospitality leadership

Guest service

Team management

Training & rostering

Education

Experience in hospitality industry

Job description

Granger & Co. is seeking an Assistant Restaurant Manager in London to lead the front-of-house team and ensure a welcoming, efficient service. You will support training, rostering, and quality control while championing our seasonal, ingredient-led menu and the values of our restaurant family.

The role requires a passion for hospitality, calm leadership under pressure, and a commitment to delivering exceptional guest experiences in a fast-paced setting.